Blinchiky - pancakes.
200 ml (1/2 pint) milk.
200 ml (1/2 pint) water.
3 cup flour.
1 tbsp sugar.
2 ea eggs.
1/2 tsp baking soda.
salt, vanilla to taste.
oil to fry
Sift - to pass flour or sugar through a sieve to remove lumps and add air.
Blend eggs with milk. Add soda, sugar, salt and flour, mix thoroughly.
Add water gradually, mix. Beat the batter so that there are no flour lumps in it. Add a little more milk or flour if the batter seems too runny or too stiff.
Pour a 1 tbsp vegetable oil into a pan. Heat the pan. Pour batter on the pan. Cook until light
brown. When one side is cooked, turn the pancake over and cook the other side, about 2 minutes on each side.
Repeat with the remaining batter, add oil as needed. Serve hot.
Blinchiky can be served with butter, or sour cream, or jam.