8 eggs, beaten, separated.
300 g (10,6 oz) sugar.
100 g (3,5 oz) buckwheat flour.
pinch baking soda.
pinch ground cinnamon.
pinch ground cloves.
pinch ground cardamom.
1 tsp oil.
1. Beat up egg yolks with sugar.
2. Add cloves, cinnamon and cardamom. Stir.
3. Put farina and mix well.
4. Stir in beaten to a white foam egg - whites. Mix. Pour the batter into greased with oil baking tins and bake in the oven until golden brown.