Cooking and Recipes.

Sour Cream Cake.

Light delicious cake will serve great with tea or coffee to complete the holiday party. 


400 g (16 oz) flour.
300 g (12 oz) butter.
100 g (4 oz) sugar.
1/2 cup sour cream.


150 g (6 oz) sour cream.
6 ea egg whites.
2/3 cup milk.
150 g (6 oz) powdered sugar.
3 tbsp cognac.
1 tsp gelatine.
vanilla to taste.


1. Toss butter with flour, add sugar, sour cream and knead dough. Leave it in a cold place for an hour. 

2. Divide into 3 parts and roll out 2 flat cakes, bake in a preheated oven for 15 minutes or until golden. Roll out the rest of dough and cut into small strips and bake. 

3. Whip sour cream with sugar, vanilla, cognac and gelatine, soaked in milk and swollen. Then stir in whipped cream. Spread the icing on flat cakes and top with it. Stick it baked strips.