Instant Cafe au Lait coffee.
1-1/2 teaspoons instant coffee
1-1/2 teaspoons powdered creamer
1-1/2 teaspoons sugar
2 tablespoons dry milk
Measure all of the ingredients into a coffee cup. Add hot water and stir to dissolve. Savor the
flavor of savings.
1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.