Mocha Yava coffee.
2 ounces (2 squares) semi-sweet chocolate
4 teaspoons granulated sugar
1/4 cup heavy cream
4 cups hot coffee, freshly brewed
Whipped cream, garnish
Grated milk chocolate, garnish
1. Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee.
2. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately.
YIELD: 4 servings