Coffee recipes

Raspberry Truffle Latte.


6 ounces Taster's Choice Instant Coffee, brewed 
2 tablespoons chocolate syrup 
2 tablespoons raspberry-flavored syrup 
4 ounces (1/2 cup) Haagen Dazs Chocolate or
Coffee Ice Cream or Yogurt
Sweetened whipped Cream
Grated chocolate or cocoa powder
Fresh raspberries, if desired
Fresh mint leaves, if desired


1. Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice cream or yogurt into coffee mixture. 

2. Top with dollop of whipped cream and sprinkle of grated chocolate or dusting of cocoa. Garnish with raspberries and mint, if desired.

Servings: 4