Cooking and Recipes.

Baked Apples, filled with walnuts.

Cooking and recipes FREE ebook, Apples stuffed with Pot cheese, English. Ingredients:

4 even baking apples, washed, cored.
Lemon juice

For stuffing:

3 tbsp butter 
2 tbsp sugar
1 tbsp wheat flour
2 tsp ground cinnamon
1/2 tsp ground cloves
7 tbsp chopped walnuts

icing sugar mixed with pinch ground cinnamon  to dust.


1. Rinse apples. Cut in halves. Core. Do not peel. Place apples in cold water with a little lemon juice.

2. Combine all ingredients for stuffing: melt butter in a saucepan, add sugar, flour, cinnamon and cloves. Heat. Add chopped nuts and mix to blend.

3. Remove apples. Pat dry. Place apple halves in an ovenproof dish. Fill holes with nut mixture and mound filling on top of each apple. Bake apples at 350 for about 35 minutes or until tender and filling is golden brown.
Serve apples warm with whipped cream or scatter with icing sugar mixed with ground cinnamon.