Ice cream, milk.
400 g (14 oz) milk.
5 tbsp sugar.
2 egg yolks.
1 tbsp potato starch.
vanilla to taste.
pinch ground orange zest.
honey to taste.
1. Blend sugar with yolks. Mix with (350 g) the milk and bring the mixture to boil. Cook stirring constantly.
2. Dissolve starch in 50 g of milk and pour in to boiling milk mixture. Cook until dense and homogeneous.
3. Take away from the heat. Add remaining ingredients and stir. Chill (place the pot with milk mix into pot with cold water to chill).
4. Pour into molds and put into fridge freezer to congeal.
Serve the Ice cream straight from the freezer in separate dishes, decorating the surface of each
one with honey.