Cooking and Recipes.

Oatmeal Kisel (Jelly).


Oatmeal Kisel sounds original and even unusual, but will be the perfect dish for breakfast and dinner. Oatmeal Kisel (Jelly) like pudding. It is a delectable dish for fine food lovers. Tender, mild taste will conquer you. Oatmeal Kisel cleans our bowels and of course it is very valuable for our skin.


2 tsp oatmeal flour (or 4 tsp, to taste, if you like thick jelly) .
2 tbsp honey.
8 oz milk.


1. Put oatmeal flour in a pan and pour over warm water and stir thoroughly so there are not any lumps. 

2. Leave to swell for 6-8 hours, then add honey and salt to taste and cook on low heat, stirring regularly until dense. 

3. Pour hot kisel into molds and leave to congeal. Serve with cold milk.