Fried Bream roe.
1 lb roe,
1 beaten egg
4 -5 tbsp flour
1 tsp dried ground greenery
salt, ground pepper, nutmeg and coriander to taste
1 big onion, sliced
lettuce leaves and ketchup to serve
oil to fry
1. Beat egg with salt, dried ground greenery, pepper, nutmeg and coriander.
2. Dip roe in the beaten egg mixture, coat with flour, then fry in the oil until golden. Serve on lettuce leave with slice of fried onion and ketchup.