Salmon salted with spices.
1 kg (2,2 lb) fresh Salmon, cleaned, washed
2 tbsp salt,
1 tbsp sugar,
ground nutmeg, dried dill, pepper, cloves, coriander to taste.
1. Wash salmon and drain very well.
2. Mix sugar, salt and spices. Scatter, sprinkle with salt, sugar and spices mixture whole fish all over (inside fish and over the skin).
3. Wrap whole fish with clean (cotton) dish towel very tightly. Put into cellophane package. Wrap the package with fish with paper around. Put into fridge freezer for 3 - 4 weeks.
Thaw. Serve skinned fillet of the salted salmon with bread, butter and parsley.