Cooking and Recipes.

Stuffed goose with apples.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Description: 
This unusual dish with delicate, fine taste will conquer the hearts and stomachs of the strictest gourmets. 


1 goose, washed.

Ingredients for Filling:

1 - 1,5 kg tart apples, cored, chopped.
2 tbsp butter.

Cooking Instructions: 

1. Fill the goose with chopped apples. Season with salt.

2. Bake in the oven with butter for 1,5 - 2 hours, pouring over the jus from the sheet regularly. If need add cup of water.

Serve hot.