Pizza with mushrooms.
For the dough:
400 g (14 oz) flour
1 beaten egg
150 g (5,3 oz) margarine
2 tbsp mayonnaise
pinch baking powder.
salt to taste.
For the topping, to be spread with:
2 tbsp tomato sauce
1 cup canned salted mushroom, cut into strips.
1 onion, sliced and separated into rings.
2 ripe tomato, cubed.
1 pickled cucumber, cubed.
4 oz. diced cooked ham or chicken.
2 tbsp chopped green dill, celery and parsley,
or dried greenery to taste.
2 - 3 tbsp mayonnaise.
1 cup shredded Swiss cheese (about 4 oz.)
1. Make the dough: place all ingredients in the bowl, knead the
dough, than make it into ball, and leave it in a bowl, covered
with a damp cloth for 20 minutes.
2. Roll dough out on a floured work surface to make shapes and
size of the baking tray. Place the dough on the greased baking
3. Bake in 425 °F degrees oven until golden brown on top. Take away from oven.
4. Top the crust with tomato sauce, spread it well, add mushroom strips,
ham, tomato, pickled cucumber, onion and greenery.
5. Scatter with grated Swiss cheese over the topping. Top with mayonnaise.
Bake at 350 - 400°F for 10 to 12 minutes or until cheese is
melted and pizza is heated through. Makes 8 - 10 servings.