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Potato with mushrooms.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.
Potato with mushrooms.Cooking and ebookIngredients:

12 ea fresh not peeled potatoes.

2 oz mushrooms, fresh or canned.
2 onion.
salt, black pepper, fresh greenery to taste.
3 - 4 tbsp oil
1-2 tbsp cream or sour cream

Tomatoes salad with mushrooms.Cooking Instructions:

1. Cook not peeled potatoes in the boiling water for 20 minutes or until tender, drain well. 

2. Chop mushrooms (I use salted or frozen) and combine with salt, chopped finely onion and fry in oil. Add fresh chopped greenery, black pepper and cream or sour cream. Stew 5 - 10 minutes. 

Peel hot potatoes, slice.

3. Serve hot, potatoes and mushrooms. Stew mushrooms could be served with tomato salad.