Cooking and Recipes.

Rice with mushrooms and carrot.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.

300 g (10,6 oz) rice,
200 g (7 oz) mushroom, salted or pickled cubed.
600 g (1,3 lb) water.

2 onion, chopped,
2 carrot, scraped, grated,
1 paprika, cubed,
1 fresh tomato, or 2 tbsp tomato sauce, 
1/2 cup olive or Soya oil,
salt, ground pepper, chopped dill, celery, parsley, bay leaf
(or dried greenery) to taste.

Cooking Instructions:

Put vegetables in the frying pan with oil. Stir thoroughly and fry. Add rice and  fry until golden. Add mushrooms, flavour with greenery and salt. Add water and stew covered, until rice tender. Serve hot.