Cooking and Recipes.

Green Tomato Salad with vegetables.

Russian cuisine and recipes, pickles, canned betts(We make this Salad in August or September for winter time)


6 lb Green, not ripe tomatoes
2 lb onion
4 lb carrot
1 lb tomatoes sauce (or 3 lb ripe tomatoes)
1 pint olive oil (or Soya oil)
3 tbsp salt
6 tbsp sugar
pepper, bay leaves


1. Combine minced: green (not ripe) tomatoes, carrot, and onion.

2. Add oil, salt, sugar and mix. Simmer 1 hour.

3. Add tomatoes sauce, pepper, bay leaves and simmer 0,5 hour.

4. Ladle hot vegetables mixture into hot sterilized jars, pack the mixture. Seal.