Cooking and Recipes.

Kolyadki with fillings.
with pot cheese, or cheese.

Kolyadki with fillings.Cooking and recipes FREE ebook, download totally free, English.Description:
Kolyadki is very small pies with a different fillings. 


For dough:

2 cups rye flour,
2 cups wheat flour,
2 cup water or milk,
1 - 3 tbsp sour cream,
salt, to taste.

sunflower oil, for baking sheet

For pot cheese filling:

100 g (3,5 oz) fresh pot cheese.
1/2 tsp sugar.
1 egg yolk, beaten.

For cheese filling:

150 g (5,3 oz) cheese, grated.
1 egg, beaten.
1 egg, hard boiled.
salt, chopped parsley, Celery and dill to taste.


Combine all ingredients for dough. Knead the dough by hand or machine. If by hand, turn it out on a floured board and work it until it is smooth and elastic, approximately 10 minutes. If using a dough hook on an electric mixer, knead the dough at the slowest speed for about 5 minutes. Add more flour if need.
Shape the dough into a ball and put it in the oiled bowl. Cover the dough with a kitchen towel and leave to stand for 20 - 40 minutes.

Roll out the dough on a floured board, make a small circles and put a small ball of your favorite filling onto each. The edges have to be joined and pinched together.

Distribute Kolyadky on greased baking sheet and bake in temperature 220 C / 428 F oven until golden brown.

To make a pot cheese filling: Combine all ingredients, whisk very well.

To make a cheese filling:  Combine all ingredients, stir.