Paskha pink - sweet cheesecake with jam,
(from cottage cheese.).
900 g cottage cheese,
2 cup jam (raspberries).
100 g butter,
4 cup sour cream.
1. Combine in mixing bowl first 2 ingredients. Stir thoroughly. Add remained ingredients into the mixture, mixing on low speed after each addition, until mixture became homogeneous.
2. Put under Cargo (put weights of some kind on the cottage cheese sweet cake mixture in the bowl) and place in cold spot or into fridge for 1 day.
In Russia people celebrate Easter by adorning their homes baking kulich cakes, making a Paskha (sweet cake out of cottage cheese), and painting as many as hundreds of eggs, which were divided equally between members of the family. They greeted relatives and friends by kissing them 3 times and saying "Christ in Risen!"
From the earliest times, the egg was a symbol of rebirth in most cultures. Eggs were often wrapped in gold leaf or, if you were peasant, colored brightly by boiling them with the leaves or petals of certain flowers.
Easter - ENGLISH,
if translate to Russian this word: Paskha!!!