Ingredients for Mashed Potatoes:
1,5 kg (3,3 lb) potatoes, washed and peeled.
300 - 350 ml (1/2 pint) milk.
25 - 30 g (1 oz) butter.
salt to taste.
1. Cook the potatoes in boiling salted water for 20 minutes until tender, drain well.
2. Pour into potatoes boiling milk and mush.
3 Add butter. Serve hot with fried
chicken breast, or with mushroom sauce. Mashed
Potatoes may be served with broiled fish.