Potatoes stuffed with prawns.
6 baking potatoes
1 lb prawns meat
1 cup sour cream
1/4 cup chopped green pepper
1/4 tsp pepper
1/4 cup cheese, finely grated, (optional for garnish)
1 cup milk
1 1/2 tsp seafood seasoning
1/4 cup mayonnaise
salt to taste
4 egg whites
1. Preheat oven to 400 degrees. Bake potatoes 45 minutes or until done.
2. Cut each potato in half lengthwise and carefully scoop out the potato
pulp, leaving about 1/4 inch shell. Set aside.
3. Put potato pulp and milk in large mixing bowl and beat until well blended. Add sour cream, mayonnaise, green pepper, salt and pepper. Mix well. Add prawns meat and seafood seasoning. Set aside.
4. In medium bowl. beat egg whites until foamy. Stir into prawns mixture. Fill each potato shell with an equal amount of the prawns mixture. Sprinkle cheese on each potato half. Place stuffed potato shells in roasting pan. Bake at 350 degrees for about 20 minutes, or until brown. Serve immediately.