Baked Pumpkin in eggs -cream mixture.
500 g (1,1 lb) pumpkin, peeled, deseeded.
200 g (7 oz) butter.
2 cup cream.
50 g (1,8 oz) dried and finely ground bread crumbs.
2 eggs, beaten.
1. Slice pumpkin to about 1 cm (1/2 inch) thin.
2. Place the slices into stew-pot.
3. Scatter with bread crumbs. Sprinkle over pumpkin slices with eggs - cream mixture. Add butter into the pot.
4. Bake in the oven until done.
5. Serve hot.