Pumpkin - Apples casserole.
100 g (3,5 oz) pumpkin, peeled, deseeded, grated.
100 g (3,5 oz) apples, peeled, cored, grated.
50 g (1,8 oz) milk.
15 g (0,5 oz) farina.
10 g (0,4 oz) sugar.
1/3 egg, separated.
20 g (0,7 oz) butter.
1. Bring to boil milk with grated pumpkin. Stew.
2. Add grated apples and simmer, until pumpkin is tender. Gradually add farina, stirring constantly. Cook for 5 minutes on low heat. Chill.
3. Add remained ingredients. At last add carefully egg yolk and stir in beaten to white foam egg - white.
4. Put the mixture into preheated greased pan with butter. Bake in the oven until done.