Stuffed Zucchini or Squash with meat and rice.
2 (6 to 8 inch) squash or zucchini
2 cups ground meat (pork + beef)
1/2 teaspoon salt
1 Cup of cooked rice
1 Med. onion diced fine
2 tablespoons chopped green pepper
ground pepper, dill, greenery - to taste
2 tablespoons mayonnaise
1/4 cup tomato sauce
1. Cut squash in half lengthwise. Scoop out seeds, leaving 1/2 inch
2. Place squash or zucchini in a saucepan, and add boiling, salted water to cover. Cook 2 minutes. Drain.
3. Fill squash or zucchini with above mixture.
4. Sprinkle mayonnaise and tomato sauce on top, and place in
350 degree oven until lightly glazed and squash or zucchini is done.
Serve hot. Serves 4.