Cooking and Recipes.

Hot soup with cheese and mushrooms.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Ingredients:

Hot soup with cheese and mushrooms 200 g (8 oz) fresh mushrooms, chopped.
7 mushrooms, dried, soaked over night.

200 g (8 oz) cheese, grated.
400 g (14 oz) fresh cabbage, shredded.
1 carrot, peeled, sliced.
1 onion, chopped.
1 tbsp butter.
2 litres / 4 pint water.
4 - 5 tbsp sour cream.
2 tbsp chopped green dill.

parsley, green onions, bay leaf, pepper, to taste.


1. Put mushrooms into pot. Pour water, add salt, pepper and cheese. Bring to boil, cook  for 10 minutes.

2. Add remaining ingredients.

3. Season with greenery.

Serve hot, with sour cream.