Cooking and Recipes.

Cauliflower casserole.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Ingredients:

300 g (10,6 oz) cauliflower, broken into small florets, cooked. 
100 g (3,5 oz) bean string, chopped, cooked.
3 tbsp green peas, cooked.
2 - 3 carrot, cooked, cubed.

150 g (5,3) bread crumbs.
2 tbsp butter.
1 cup milk.
2 beaten eggs.
salt, greenery to taste.


1. Drain cooked vegetables and put to casserole tin, greased and sprinkled with bread crumbs.

2. Beat eggs with milk. Pour over vegetables. Top with butter and bread crumbs.

3. Bake in the oven until golden top. Serve hot with chopped greenery.