Cooking and Recipes.

Ice cream "Plombir" with chocolate.


200 g (7 oz) milk.
100 g (3,5 oz) chocolate.
400 g (14 oz) sugar.
600 g (1,3 lb) cream.
6 egg yolks.

For decoration:

canned slices of apples or peaches.

Cooking Instructions:

1. Mix milk, chocolate, sugar and yolks very well. Bring to heat, evenly stirring. Cook on low heat until dense.

2. Whip cream very well. Add into the mixture, blend until homogeneous. 

3. Take away from the heat. Pour it into mold.

4. Place on the ice to chill, put into fridge freezer to congeal.

Serve the Ice cream in separate dishes, decorating the surface of each one with fruit slices.