Cooking and Recipes.

Honey Kissel (jelly) with lemon juice.

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Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Description: 

Honey Kissel (jelly) - a wonderful and easy dish for anyone to try.


4 oz honey
1 pint water.
1 tbsp potato starch
grated lemon and orange rind to taste
3 - 3 tsp lemon juice
4 -5 cloves


1. Put the honey into water. Add grated lemon and orange rind and cloves, bring to boil, constantly stirring. Reduce the heat.

2. Potato starch mix thoroughly in a dollop of water, and than gradually add into boiled water, constantly stirring!!! Simmer for 1 - 2 minute on low heat, stirring regularly.

3. Remove from the heat. Add lemon juice.