Cooking and Recipes.

Eggs stuffed with cheese.

Cooking and recipes FREE ebook, Apples stuffed with Pot cheese, English. Ingredients:

4 - 6 eggs hard boiled.
3 tbsp mayonnaise.

For stuffing:

200 g (7 oz) cheese, grated.
1,5 tbsp butter.
2 tbsp sour cream.


1. Cut the eggs into halves horizontally and slip out yolks into a small bowl. Mash yolks with a fork. Set aside eggs whites. 

2. Blend eggs yolks with butter and cheese. Fill egg whites with yolk - cheese mixture.

3. Remained cheese mix with sour cream. Put into beautiful bowl. Decorate with stuffed eggs and Melissa leaves.

Scatter tops of eggs with mayonnaise and serve.