Codfish potatoes balls.
500 g codfish, cleaned, washed, boiled, fillet, ground
600 g potatoes, boiled and peeled, mashed
0,5 tsp dried ground greenery
1 egg, beaten
salt, ground pepper and coriander to taste
oil, to fry
Using the fine metal knife in the food processor mix all ingredients in mixing bowl.
Use the high speed setting for a very fine consistency. Mix until the mixture forms a ball.
With dampened hands shape mixture into a balls the size of large hazelnut, roll them through flour. Heat oil in a frying pan and brown the balls, turning them regularly. Serve hot with ketchup or horseradish sauce.