Cooking and Recipes.

Meat, pork with veal and rice cutlets.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.
Meat, pork with veal and rice cutlets.Ingredients:

1/2 cup rice, boiled, drained.
1/4 cup milk.
salt, ground dried dill, celery, ground black and red pepper to taste.
1 - 2 egg, beaten.
1 onion, chopped very finely.
1 lb ground meat (pork with veal mixture)
2 tbsp mayonnaise

dry bread crumbs
2 tbsp oil

Preparation Instructions:

1. Blend all ingredients, flavour the mixture. Chill. 

2. Form into cutlets or cut into small steak-shaped pieces, dip into bread crumbs and roll in crumbs. Brown in hot oil. Serve hot with vegetables.