Cooking and Recipes.

Mushroom sauce.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.Ingredients: 

5 - 7 ea dried mushrooms.
2 onion
1 tbsp flour
oil to fry.
greenery to taste.


1. Mushrooms to soak into the water for 4 - 5 hours. Wash carefully and cook until done. 

2. Blanch onion in oil until golden, add flour and fry until golden. Gradually add to the skillet a little mushroom's broth, stirring, to create a smooth sauce. Mix very carefully.

3. This mixture add to mushrooms broth, stirring, cook 7 - 10 minutes. Add greenery.

4. Serve hot with potatoes cutlets.