Cooking and Recipes.

Rice with mushroom and dill.

Russian cuisine and recipes, COOKING the Russian way. Russian cuisine is rich and flavorful. There many healthy and tasty dishes in Russian cooking.

300 g (10,6 oz) rice,
200 g (7 oz) mushroom, salted or pickled cubed.
600 g (1,3 lb) water.

3 - 4 tbsp. butter or margarine
l onion, finely chopped
l green pepper, chopped
salt, ground pepper, chopped dill, celery, parsley, bay leaf
(or dried greenery) to taste.

Cooking Instructions:

1. Preheat pan. Saute onion, mushrooms, and green peppers in butter for about 3 minutes. 

2. Add rice, stir and cook for approx. 2 minutes. Add water, spices, greenery, mix well, cover and cook 30 minutes or until liquid is absorbed and rice tender. Serve hot.