Cooking and Recipes.

Pickled onion rings.

Russian cuisine and recipes, pickles, canned bettsIngredients:

4 large onions, cut into ¼ inch and separate the slices into rings
3 cups of boiling water
1,5 cups of wine vinegar
4 tbsp of sugar
2 tbsp of salt
1 tsp ground pepper
Chopped parsley to taste


Place the onion rings in a bowl. Combine the boiling water, vinegar, sugar, salt and pepper in a bowl. Pour over the onion rings. Cover and set aside for 6 to 24 hours in a room temperature. When ready remove the rings with a slotted spoon and sprinkle with parsley to serve.