Cooking and Recipes.

Cheese with butter.

Russian cuisine and recipes, Cooking and Recipes FREE ebook, download totally free, English.Ingredients:

100 g (3,5 oz) cottage cheese.
100 g (3,5 oz) butter, melted.
caraway seeds, salt or to taste.


1. Place cottage cheese in warm place for 4 hours. 

2. Add butter into the cottage cheese. Flavour with caraway seeds and salt. Mix. Heat the mixture, stirring, until boils. 

3. Chill. Strain and drain cottage cheese very well. Shape your favourite form.

4. Store in a cold place or fridge.